Indian Blood Peach and Apple Cake

Blood peaches, also known as Indian blood peaches, are a variety of peaches with a deep red flesh that adds a beautiful color and unique flavor to this cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Indian Blood Peach and Apple Cake

Cooking Method: Baking Cuisine: Indian Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Blood peaches
• 200 gram Apples
• 200 gram All-purpose flour
• 150 gram Sugar
• 2 unit Eggs
• 4 tablespoon Vegetable oil
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon powder
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, cinnamon powder, and salt.
3. In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the diced blood peaches and apples.
6. Pour the batter into the prepared cake pan.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.