Raspberry Cinnamon Biscuits

Raspberry Cinnamon Biscuits are a delightful combination of sweet raspberries and warm cinnamon, perfect for a cozy breakfast or teatime treat.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Raspberry Cinnamon Biscuits

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1110

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram All-Purpose Flour
• 50 gram Granulated Sugar
• 2 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 100 gram Unsalted Butter
• ³⁄₄ cup Milk
• 1 cup Raspberries
• 1 teaspoon Cinnamon
• 1 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk and mix until a soft dough forms.
5. Gently fold in the raspberries and cinnamon.
6. Transfer the dough onto a floured surface and knead it a few times until it comes together.
7. Roll out the dough to a thickness of about 1 inch (5 cm) and use a biscuit cutter to cut out rounds.
8. Place the biscuits onto a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes until golden brown.
10. Remove from the oven and let the biscuits cool for a few minutes.
11. Dust the biscuits with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 185kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.