Gingersnap Strips
Gingersnaps are believed to have originated in Europe in the 15th century and were originally made with ginger, cinnamon, and molasses.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Gingersnap Strips
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
-
Roll the dough into 1-inch thick logs and cut into 3-inch long strips.
-
Roll each strip in granulated sugar to coat.
-
Place the coated strips on the prepared baking sheet and bake for 8-10 minutes, or until golden brown.
-
Allow the gingersnap strips to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
