Apple Crumble Pancakes
Apple crumble pancakes are a delicious twist on traditional pancakes, combining the flavors of apple pie with the fluffy texture of pancakes. They make for a delightful and comforting breakfast or dessert option.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Crumble Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix the milk and egg until well combined.
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Pour the milk mixture into the flour mixture and stir until just combined.
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Heat a non-stick pan or griddle over medium heat and melt a small amount of butter.
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Pour 1/4 cup of the pancake batter onto the pan and spread it into a circle.
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Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
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Repeat with the remaining batter.
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Meanwhile, peel and chop the apples into small pieces.
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In a separate pan, melt the butter and add the chopped apples, brown sugar, rolled oats, and chopped nuts (if using).
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Cook until the apples are tender and the mixture is caramelized.
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Remove from heat.
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Serve the pancakes topped with the apple crumble mixture.
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Drizzle with maple syrup, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.