Apple Crumble Pancakes

Apple Crumble Pancakes recipe pinit

Apple crumble pancakes are a delicious twist on traditional pancakes, combining the flavors of apple pie with the fluffy texture of pancakes. They make for a delightful and comforting breakfast or dessert option.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
  2. In a separate bowl, mix the milk and egg until well combined.
  3. Pour the milk mixture into the flour mixture and stir until just combined.
  4. Heat a non-stick pan or griddle over medium heat and melt a small amount of butter.
  5. Pour 1/4 cup of the pancake batter onto the pan and spread it into a circle.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat with the remaining batter.
  8. Meanwhile, peel and chop the apples into small pieces.
  9. In a separate pan, melt the butter and add the chopped apples, brown sugar, rolled oats, and chopped nuts (if using).
  10. Cook until the apples are tender and the mixture is caramelized.
  11. Remove from heat.
  12. Serve the pancakes topped with the apple crumble mixture.
  13. Drizzle with maple syrup, if desired.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 42g15%
Sugars 18g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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