Chai Gingerbread Bars
Gingerbread has been enjoyed for centuries and is often associated with holiday traditions around the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chai Gingerbread Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
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In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking powder, and salt.
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In a separate bowl, mix together the melted butter, brown sugar, molasses, chai tea concentrate, and egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 37g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
