Pommes Annette

Pommes Annette is a classic French dish that was named after a famous French actress, Annette. It is known for its crispy and golden potato slices, making it a delightful side dish or appetizer.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Pommes Annette

Cooking Method: Frying Cuisine: French Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram Butter
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Chopped Parsley

Instructions

1. Peel the potatoes and cut them into thin slices.
2. Rinse the potato slices in cold water to remove excess starch.
3. Melt butter in a large skillet over medium heat.
4. Add the potato slices to the skillet and cook until golden brown on both sides, about 10-12 minutes.
5. Sprinkle salt and pepper over the potatoes and toss to coat evenly.
6. Remove from heat and let the potatoes rest for 5 minutes.
7. Garnish with chopped parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.