Vanille Kipferl

Vanille Kipferl is a traditional Austrian Christmas cookie that is shaped like a crescent moon. It is often made during the holiday season and is enjoyed with a cup of hot tea or coffee.

This is vegetarian and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Vanille Kipferl

Cooking Method: Baking Cuisine: Austrian, German Courses: Anytime, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 20 Calories: 2400

Best Season: Winter

Ingredients

Servings

• 200 gram Flour
• 150 gram Butter
• 100 gram Ground Almonds
• 80 gram Powdered Sugar
• 2 teaspoon Vanilla Sugar
• 2 unit Egg Yolks
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the flour, ground almonds, powdered sugar, and vanilla sugar.
3. Add the butter, egg yolks, and salt to the bowl.
4. Knead the mixture until a smooth dough forms.
5. Shape the dough into small crescent shapes and place them on a baking sheet.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on a wire rack.
8. Once cooled, dust the cookies with powdered sugar.
9. Serve and enjoy!

Nutrition Facts

Servings 20

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.