Incredible Red Smashed Potatoes

Red potatoes get their vibrant color from a natural pigment called anthocyanin, which is also found in blueberries and raspberries.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Incredible Red Smashed Potatoes

Cooking Method: Boiling, Roasting, Smashing Cuisine: American, Comfort Food Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Red potatoes
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Wash the red potatoes and cut them into quarters.
2. Boil the potatoes in a large pot of salted water for about 15-20 minutes, or until they are fork-tender.
3. Drain the potatoes and return them to the pot.
4. Add olive oil, minced garlic, salt, and black pepper to the pot.
5. Use a potato masher or fork to smash the potatoes until they are slightly mashed but still chunky.
6. Preheat the oven to 425°F (220°C).
7. Transfer the smashed potatoes to a baking sheet and spread them out in an even layer.
8. Roast the potatoes in the oven for about 10-15 minutes, or until they are crispy and golden brown.
9. Remove from the oven and sprinkle with fresh parsley.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.