Strawberry Ice Cream Dessert

Strawberry ice cream was first made in the 18th century by blending strawberries with cream, sugar, and ice. It became a popular dessert in Europe and later spread to other parts of the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Strawberry Ice Cream Dessert

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Strawberries
• 100 gram Sugar
• 300 ml Whipping Cream
• 1 teaspoon Vanilla Extract

Instructions

1. Wash and hull the strawberries.
2. Slice the strawberries into small pieces.
3. In a bowl, combine the sliced strawberries and sugar. Mix well and let it sit for 10 minutes to release the juices.
4. In a separate bowl, whip the whipping cream until stiff peaks form.
5. Gently fold the strawberry mixture into the whipped cream.
6. Add the vanilla extract and mix until well combined.
7. Pour the mixture into a shallow dish or loaf pan.
8. Cover with plastic wrap and freeze for at least 4 hours or until firm.
9. Serve the strawberry ice cream dessert chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.