Stuffed Baked Apple Crisp
Apple crisp is a popular dessert in North America, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stuffed Baked Apple Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Core the apples and remove the seeds, leaving the bottom intact.
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In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle the mixture inside the apples.
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In another bowl, combine the flour, brown sugar, butter, oats, and chopped nuts (if using). Mix until crumbly.
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Stuff each apple with the crumb mixture.
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Place the stuffed apples in a baking dish and bake for 30-40 minutes, or until the apples are tender and the topping is golden brown.
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Remove from the oven and let rest for 10 minutes.
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Serve warm with a scoop of vanilla ice cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
