Laura’s “Thin Mint” Brownies

Thin Mint cookies are a popular Girl Scout cookie flavor, and this recipe combines their classic chocolate and mint flavors into a delicious brownie.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Laura’s “Thin Mint” Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 250 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Mint extract
• 1 cup Crushed thin mint cookies

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
5. In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the mint extract.
8. Pour the batter into a greased baking dish and sprinkle the crushed thin mint cookies on top.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.