Chocolate Babka
The word ‘babka’ means ‘grandmother’ in Polish, and this sweet bread is believed to have originated in Eastern Europe.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Babka
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, melt butter over low heat. Add milk and heat until warm.
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Add warm milk mixture, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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In a small bowl, combine the chocolate and cocoa powder. Set aside.
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Punch down the dough and roll it out into a rectangle on a lightly floured surface.
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Sprinkle the chocolate mixture evenly over the dough.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log in half lengthwise and twist the two halves together, keeping the cut sides facing up.
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Place the twisted dough into a greased loaf pan.
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Cover the pan with a clean kitchen towel and let it rise for another 1 hour.
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Preheat the oven to 350°F (175°C).
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Bake the babka for 35-40 minutes, or until golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the babka to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
