Mashed Red-Skinned Potatoes
Red-skinned potatoes are high in antioxidants and contain more fiber than regular potatoes.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mashed Red-Skinned Potatoes
Ingredients
Instructions
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Wash and peel the red-skinned potatoes.
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Cut the potatoes into small chunks.
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In a large pot, add the potatoes and cover with water.
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Bring the water to a boil and cook the potatoes until they are fork-tender.
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Drain the potatoes and return them to the pot.
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Add butter, milk, salt, and black pepper to the pot.
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Mash the potatoes using a potato masher or a fork until smooth and creamy.
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Adjust the seasoning if needed.
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Serve the mashed red-skinned potatoes hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
