Chocolate-Dipped Cardamom Shortbread with Salted Pistachios
Cardamom is one of the most expensive spices in the world, second only to saffron.
This is vegetarian recipe. Dish can be prepared in 92 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate-Dipped Cardamom Shortbread with Salted Pistachios
Ingredients
Instructions
-
In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
-
Add all-purpose flour, ground cardamom, and salt. Mix until the dough comes together.
-
Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour.
-
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
-
Slice the chilled dough into 1/4 inch thick rounds and place them on the prepared baking sheet.
-
Bake for 12 minutes or until the edges are golden brown.
-
Remove from the oven and let the cookies cool completely on a wire rack.
-
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
-
Dip each cooled cookie halfway into the melted chocolate and place it back on the wire rack.
-
Sprinkle the dipped side with roasted salted pistachios.
-
Allow the chocolate to set at room temperature or refrigerate for faster setting.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
