Lemon Pie in a Blender
Lemon pie is believed to have originated in the United States and has been a popular dessert since the 19th century.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Pie in a Blender
Ingredients
Instructions
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In a blender, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Pulse until well combined.
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Press the mixture into the bottom of a pie dish to form the crust.
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In the same blender, add cream cheese, sweetened condensed milk, lemon juice, and lemon zest. Blend until smooth.
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Pour the mixture over the crust in the pie dish.
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Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours, or overnight.
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Serve chilled with whipped cream and garnish with lemon slices if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
