Peshawari Naan Bread (Bread Machine)
Peshawari Naan originated in the city of Peshawar, Pakistan, and is known for its unique sweet and savory flavors. The addition of raisins, nuts, and coconut gives this naan bread a delightful taste.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peshawari Naan Bread (Bread Machine)
Ingredients
Instructions
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In a bread machine, add all-purpose flour, yogurt, sugar, baking powder, salt, milk, and butter.
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Select the dough setting and let the machine knead the dough for about 10 minutes.
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Once the dough is ready, remove it from the machine and let it rest for 1 hour.
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Preheat the oven to 500°F (260°C) and place a baking stone or baking sheet inside.
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Divide the dough into 6 equal portions and roll each portion into an oval shape.
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Sprinkle raisins, cashews, almonds, pistachios, desiccated coconut, and fresh coriander leaves on top of each naan.
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Place the naan on the hot baking stone or baking sheet and bake for 5-7 minutes or until golden brown.
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Remove from the oven and brush with melted butter.
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Serve hot with your favorite curry or enjoy as a side dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.