Rich Gooey Chocolate Rolls with Chocolate Glaze
Chocolate was first consumed as a liquid by the ancient Mayans and Aztecs, who considered it a sacred drink.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Rich Gooey Chocolate Rolls with Chocolate Glaze
Ingredients
Instructions
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In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk.
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Fold in the chocolate chips.
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Preheat the oven to 350°F (175°C).
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Roll out the dough into a rectangle on a floured surface.
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Spread the chocolate glaze over the dough.
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Roll up the dough tightly and cut into 8 equal-sized rolls.
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Place the rolls in a greased baking dish.
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Bake for 20 minutes or until golden brown.
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In a small bowl, whisk together powdered sugar and milk to make the glaze.
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Drizzle the glaze over the warm rolls.
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Allow the rolls to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
