Cheesy Whole Wheat Herb Biscuits

Biscuits have been a popular bread product in the United States since the colonial era, and they are often enjoyed with butter, jam, or gravy.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cheesy Whole Wheat Herb Biscuits

Cooking Method: Baking Cuisine: American Courses: Anytime, Bread, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Dried herbs (such as thyme, rosemary, or oregano)
• ¹⁄₂ cup Butter (cold and cubed)
• ¹⁄₂ cup Cheddar cheese (shredded)
• ³⁄₄ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the whole wheat flour, baking powder, salt, and dried herbs.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add the milk, stirring until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
7. Roll out the dough to about 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the biscuits are golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.