Samosa Cakes

Samosa cakes are a fusion dish inspired by the popular Indian snack, samosas. They combine the flavors of traditional samosas with a cake-like texture, making them a unique and delicious appetizer or snack.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Samosa Cakes

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 100 gram Peas
• 1 small Onion
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 1 teaspoon Green Chilies
• 1 teaspoon Cumin Seeds
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Turmeric Powder
• 1 teaspoon Salt
• 1 cup Oil
• 1 cup All-purpose Flour
• 0.5 cup Water
• 0.5 cup Bread Crumbs

Instructions

1. Boil and mash the potatoes. In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onion, ginger, garlic, and green chilies. Saute until onions turn golden brown.
2. Add peas, turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
3. Add mashed potatoes to the pan and mix everything together. Remove from heat and let it cool.
4. In a separate bowl, mix all-purpose flour and water to make a smooth batter.
5. Take a portion of the potato mixture and shape it into a small cake. Dip the cake in the flour batter and coat it with bread crumbs.
6. Heat oil in a pan and fry the samosa cakes until golden brown on both sides.
7. Serve hot with chutney or ketchup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.