Lemonade Cheesecake

Lemonade Cheesecake recipe pinit

Lemonade cheesecake is a refreshing twist on the classic dessert, combining the tangy flavors of lemonade with the creamy richness of cheesecake.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
  3. In a large mixing bowl, beat the cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Add the eggs one at a time, beating well after each addition.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  7. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
  8. Remove the cheesecake from the oven and let it cool completely at room temperature.
  9. Refrigerate for at least 2 hours, or overnight, before serving.
  10. Serve chilled with whipped cream and garnish with lemon slices, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 45g15%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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