Granny’s Black Forest Dump Cake

The Black Forest Dump Cake is inspired by the traditional Black Forest cake from Germany, which is made with layers of chocolate cake, cherries, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Granny’s Black Forest Dump Cake

Cooking Method: Baking Cuisine: American, German Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 can Canned cherry pie filling
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a greased baking dish, spread the cherry pie filling evenly.
3. Sprinkle the dry chocolate cake mix evenly over the cherry filling.
4. Drizzle the melted butter over the cake mix.
5. Bake in the preheated oven for 40 minutes or until the top is golden brown.
6. Remove from the oven and let it cool for 30 minutes.
7. Serve with a dollop of whipped cream and sprinkle with chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.