Jim’s Raita

Name: Jim’s Raita
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup Yogurt; 1 medium Cucumber; 2 tablespoon Mint leaves; 2 tablespoon Cilantro leaves; 1 teaspoon Roasted cumin powder; 1/2 teaspoon Salt; 1/4 teaspoon Black salt; 1/4 teaspoon Red chili powder

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Raita is a popular yogurt-based side dish in Indian cuisine, known for its cooling and refreshing properties.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Jim’s Raita

Cooking Method: Mixing Cuisine: Indian Courses: Any, Condiment, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Yogurt
1 medium Cucumber
2 tablespoon Mint leaves
2 tablespoon Cilantro leaves
1 teaspoon Roasted cumin powder
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black salt
¹⁄₄ teaspoon Red chili powder

Instructions

Peel and grate the cucumber.
In a bowl, whisk the yogurt until smooth.
Add the grated cucumber, mint leaves, cilantro leaves, roasted cumin powder, salt, black salt, and red chili powder to the yogurt.
Mix well until all the ingredients are combined.
Cover the bowl and let the raita rest in the refrigerator for at least 30 minutes.
Serve chilled as a side dish or condiment with your favorite Indian dishes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 4g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Indian Cuisine refreshing yogurt

Jim’s Raita

Ingredients

Instructions

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