Almond-Lemon Bars
Almond-Lemon Bars are a popular dessert in American cuisine, especially during summer picnics and potlucks.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Almond-Lemon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, powdered sugar, melted butter, lemon zest, lemon juice, vanilla extract, and salt. Mix until well combined.
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Press the mixture into the bottom of a greased 9x9-inch baking pan.
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Bake in the preheated oven for 15 minutes, or until the edges are golden brown.
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Meanwhile, in a separate bowl, whisk together the eggs.
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Remove the crust from the oven and pour the whisked eggs over the top.
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Sprinkle almond slices evenly over the top.
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Return to the oven and bake for an additional 10 minutes, or until the filling is set.
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Remove from the oven and let cool for 30 minutes.
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Once cooled, dust with powdered sugar if desired.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
