Dessert Pastry

Black Walnut and Cherry Strudel

Name: Black Walnut and Cherry Strudel
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 sheet Puff pastry sheets; 1 cup Black walnuts; 1 cup Cherries, pitted; 1/2 cup Sugar; 1/2 teaspoon Cinnamon; 2 tablespoon Butter, melted

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Strudel is a traditional pastry in many European countries, with variations in fillings and flavors.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Black Walnut and Cherry Strudel

Cooking Method: Baking Cuisine: American, European Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

2 sheet Puff pastry sheets
1 cup Black walnuts
1 cup Cherries, pitted
¹⁄₂ cup Sugar
¹⁄₂ teaspoon Cinnamon
2 tablespoon Butter, melted

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix together black walnuts, cherries, sugar, and cinnamon.
Lay one puff pastry sheet on a baking sheet and brush with melted butter.
Spread the walnut and cherry mixture evenly over the pastry sheet.
Place the second puff pastry sheet on top and press the edges to seal.
Brush the top with melted butter.
Bake for 35-40 minutes or until golden brown.
Allow to cool for 10 minutes before serving.
Serve warm and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 35g12%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cherry Strudel Walnut

Black Walnut and Cherry Strudel

Ingredients

Instructions

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