Passover Chocolate Matzah Candy
Matzah is a traditional unleavened bread that is eaten during the Jewish holiday of Passover.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Passover Chocolate Matzah Candy
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Break the matzah into small pieces and place them on the prepared baking sheet.
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In a microwave-safe bowl, combine the chocolate chips, butter, and corn syrup.
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Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
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Stir in the vanilla extract.
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Pour the melted chocolate mixture over the matzah pieces, spreading it evenly.
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Sprinkle with chopped nuts or dried fruits, if desired.
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If using sea salt, sprinkle a pinch over the top.
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Let the candy cool and set at room temperature for about 1 hour.
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Once set, break the candy into bite-sized pieces.
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Store in an airtight container at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
