Creamy Corn Chowder
Corn chowder is a popular dish in American cuisine, especially in the New England region.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Creamy Corn Chowder
Ingredients
Instructions
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In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until vegetables are softened.
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Add flour and cook for 1-2 minutes, stirring constantly.
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Gradually whisk in vegetable broth and bring to a boil.
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Add potatoes and corn kernels. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
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Stir in heavy cream, salt, black pepper, thyme leaves, and chopped parsley. Cook for an additional 5 minutes.
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Remove from heat and let the chowder rest for 5 minutes before serving.
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Serve hot and garnish with additional fresh thyme leaves and chopped parsley, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
