Cranberry-Apple Crumble Pie
Cranberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry-Apple Crumble Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a mixing bowl, combine the cranberries, apples, sugar, flour, and cinnamon. Mix well.
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Pour the fruit mixture into the pie crust.
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In a separate bowl, combine the oats, brown sugar, butter, and vanilla extract. Mix until crumbly.
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Sprinkle the crumble mixture over the fruit in the pie crust.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
