Lemon Cheese Cake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Cheese Cake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the digestive biscuits and mix with melted butter.
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Press the mixture into the base of a springform cake tin.
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In a mixing bowl, beat together cream cheese, sugar, lemon juice, lemon zest, eggs, and vanilla extract until smooth.
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Pour the mixture over the biscuit base.
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Bake in the preheated oven for 50-60 minutes, or until set.
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Allow the cake to cool in the tin for 10 minutes, then remove and let it cool completely.
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Whip the cream until thick and spread it over the cooled cheesecake.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
