Blueberry Port Cobbler

Cobblers are a traditional American dessert dating back to the 19th century. They were originally made with a simple biscuit topping and cooked over an open fire.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blueberry Port Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Port wine
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the blueberries and granulated sugar. Let it sit for 10 minutes to allow the berries to release their juices.
3. In a separate bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the port wine, vanilla extract, and milk until just combined.
5. Pour the blueberry mixture into a greased baking dish. Drop spoonfuls of the batter on top of the berries.
6. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the blueberries are bubbly.
7. Allow the cobbler to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.