Nutella Pumpkin Bread

Pumpkin bread is a popular fall treat that combines the flavors of pumpkin and warm spices, making it a comforting and delicious dessert or snack.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Nutella Pumpkin Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2240

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Vegetable oil
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 ³⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 ¹⁄₂ teaspoon Pumpkin pie spice
• ¹⁄₂ cup Nutella

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared loaf pan. Spoon Nutella over the batter and swirl with a knife. Top with the remaining batter.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.