Eggnog Flan on Cinnamon Crust

Flan is a popular dessert in many Latin American and Spanish-speaking countries, and it is often enjoyed during special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Eggnog Flan on Cinnamon Crust

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cinnamon graham crackers
• 4 tablespoon Butter
• 2 cup Eggnog
• 1 can Sweetened condensed milk
• 2 teaspoon Vanilla extract
• 1 teaspoon Ground nutmeg
• 4 large Eggs
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.
2. In a food processor, crush the cinnamon graham crackers until fine crumbs form. In a medium bowl, combine the crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to create the crust.
3. In a saucepan, heat the eggnog over medium heat until steaming. Remove from heat and whisk in the sweetened condensed milk, vanilla extract, and ground nutmeg until well combined.
4. In a separate bowl, whisk the eggs and granulated sugar until light and fluffy. Slowly pour the eggnog mixture into the egg mixture, whisking constantly.
5. Pour the custard mixture over the crust in the baking dish. Place the dish in a larger baking pan and add enough water to the larger pan to reach halfway up the sides of the dish.
6. Bake for 40-45 minutes, or until the flan is set but still slightly jiggly in the center. Remove from the oven and let cool for 10 minutes.
7. Transfer the flan to the refrigerator and let it rest for at least 2 hours, or overnight.
8. Before serving, sprinkle the top of the flan with a mixture of ground nutmeg and granulated sugar. Use a kitchen torch to caramelize the sugar until golden and bubbly.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.