Mango Pineapple Lime Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mango Pineapple Lime Cheesecake

Cooking Method: No-Bake Cuisine: American, Fusion Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 1 cup Mango Puree
• 1 cup Pineapple Puree
• 2 tablespoon Lime Juice
• 2 teaspoon Gelatin
• 1 cup Whipped Cream
• 8 piece Mango Slices
• 8 piece Pineapple Slices
• 1 teaspoon Lime Zest

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a springform pan.
2. In a mixing bowl, beat the cream cheese until smooth. Add mango puree, pineapple puree, and lime juice. Mix well.
3. In a separate bowl, dissolve gelatin in water and let it bloom for 5 minutes. Microwave for 10 seconds to melt the gelatin.
4. Add the melted gelatin to the cream cheese mixture and mix well.
5. Fold in the whipped cream gently.
6. Pour the mixture over the biscuit base in the springform pan. Smooth the top with a spatula.
7. Refrigerate for at least 4 hours or until set.
8. Garnish with mango slices, pineapple slices, and lime zest before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 38g13%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.