Roasted Chile Naan
Naan is a traditional Indian bread that is typically cooked in a tandoor, a clay oven.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Chile Naan
Ingredients
Instructions
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In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture and olive oil. Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Preheat the oven to 450°F (230°C). Punch down the dough and divide it into 4 equal portions.
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Roll out each portion into an oval shape. Place the roasted green chiles, cilantro, and garlic powder on one side of each naan.
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Fold the other side of the naan over the filling and seal the edges.
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Place the naan on a baking sheet and bake for 10-12 minutes until golden brown.
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Serve hot with your favorite curry or dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
