Coconut Flans with Coffee Caramel
Coconut flan is a popular dessert in many Latin American and Asian cuisines. The combination of creamy coconut and rich caramel flavors makes it a delightful treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Coconut Flans with Coffee Caramel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, heat the coconut milk until hot but not boiling.
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In a mixing bowl, whisk together the eggs, sugar, and vanilla extract.
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Slowly pour the hot coconut milk into the egg mixture while continuously whisking.
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Dissolve the instant coffee in water and add it to the mixture.
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Strain the mixture to remove any lumps.
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Pour caramel sauce into the bottom of each ramekin.
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Divide the coconut mixture evenly among the ramekins.
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Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
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Bake for 30 minutes or until the flans are set.
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Remove the ramekins from the water bath and let them cool to room temperature.
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Refrigerate for at least 2 hours or until chilled.
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To serve, run a knife around the edge of each ramekin and invert onto a serving plate.
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Drizzle with additional caramel sauce if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
