Cappuccino Brownies
Cappuccino brownies combine the rich flavors of chocolate and coffee, creating a delightful treat for coffee lovers.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cappuccino Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, dissolve the instant coffee in 2 tablespoons of hot water.
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In a large mixing bowl, whisk together the melted chocolate mixture, coffee mixture, sugar, eggs, and vanilla extract.
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Sift in the all-purpose flour, cocoa powder, and salt. Fold until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar and cut into squares.
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Serve with whipped cream and a sprinkle of cocoa powder.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
