Sweet Bun
Sweet buns are a popular treat in many cultures around the world, often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Bun
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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Heat milk and butter in a small saucepan until butter is melted.
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Add milk mixture, egg, and vanilla extract to the flour mixture.
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Knead the dough until smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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Punch down the dough and knead in the raisins.
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Divide the dough into 12 equal pieces and shape them into buns.
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Place the buns on a baking sheet, cover, and let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the buns for 20 minutes or until golden brown.
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Remove from the oven and let them cool.
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Dust the buns with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
