Cherry Cloud

Cherry Cloud is a classic American dessert that originated in the Midwest and gained popularity in the 1950s. It is known for its light and fluffy texture, reminiscent of a cloud.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cherry Cloud

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 2 cup Cherries
• 1 cup Sugar
• 1 cup Egg whites
• 1 teaspoon Vanilla extract
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Whipped cream
• 2 tablespoon Almond flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine cherries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, about 5 minutes.
3. In a mixing bowl, beat egg whites until stiff peaks form. Gradually add sugar and vanilla extract, beating until glossy.
4. Gently fold the cherry mixture into the egg white mixture.
5. Pour the mixture into a greased baking dish.
6. Bake for 30 minutes or until the top is golden brown.
7. Allow to cool for 1 hour.
8. Serve with whipped cream and sprinkle with almond flakes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.