Super Sized Ginger Chewies

Ginger has been used for centuries in traditional medicine for its potential health benefits, including reducing inflammation and aiding digestion.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Super Sized Ginger Chewies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 1.5 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.25 cup Packed light brown sugar
• 1 Egg
• 0.25 cup Molasses
• 1 teaspoon Vanilla extract
• 0.5 cup Finely chopped crystallized ginger
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
3. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg, molasses, and vanilla extract and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the crystallized ginger.
5. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
6. Bake for 10-12 minutes, or until the edges are set and the cookies are slightly golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. Dust with powdered sugar before serving, if desired.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.