Cultured Butter Cookies

Cultured butter is made by fermenting cream with live bacteria cultures, resulting in a tangy and flavorful butter.

This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Cultured Butter Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cultured Butter
• 100 gram Granulated Sugar
• 1 teaspoon Vanilla Extract
• 250 gram All-Purpose Flour
• ¹⁄₄ teaspoon Salt

Instructions

1. In a mixing bowl, cream together the cultured butter and granulated sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Shape the dough into a log and wrap it in plastic wrap.
6. Refrigerate the dough for at least 30 minutes.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.