Hazelnut Blondies

Blondies are often referred to as the blonde version of brownies. They are similar in texture but lack cocoa or chocolate flavoring, resulting in a rich, buttery taste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hazelnut Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 9 Calories: 2070

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Butter
• 1 cup Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Hazelnuts, chopped
• ¹⁄₂ cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a microwave-safe bowl, melt the butter. Add brown sugar and mix until well combined.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped hazelnuts and white chocolate chips.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the dish for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 26g9%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.