Star Anise Ice Cream
Star anise is a spice commonly used in Asian cuisine and is known for its distinct licorice-like flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Star Anise Ice Cream
Ingredients
Instructions
-
In a saucepan, combine milk, heavy cream, sugar, and star anise. Heat over medium heat until it reaches a simmer.
-
In a separate bowl, whisk together egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
-
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
-
Remove from heat and strain the mixture to remove the star anise.
-
Stir in vanilla extract.
-
Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
-
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
Transfer the churned ice cream to a lidded container and freeze for an additional 2-3 hours to firm up.
-
Serve the star anise ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
