Bold and Spicy Gingerbread With a Kick
Gingerbread has been enjoyed for centuries and is often associated with holidays and festive occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Bold and Spicy Gingerbread With a Kick
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and molasses until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Stir in the hot water until the batter is smooth.
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Pour the batter into a greased 9x9-inch baking dish.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the gingerbread is baking, prepare the glaze by whisking together the confectioners' sugar and lemon juice until smooth.
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Once the gingerbread has cooled slightly, drizzle the glaze over the top.
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Allow the gingerbread to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
