Scottish Shortbread

Scottish Shortbread has been enjoyed in Scotland for centuries and is traditionally served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Scottish Shortbread

Cooking Method: Baking Cuisine: Scottish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Caster sugar
• 300 gram Plain flour
• 100 gram Rice flour

Instructions

1. Preheat the oven to 160°C (320°F).
2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Sift in the plain flour and rice flour. Mix until the dough comes together.
4. Press the dough into a lined baking tin and smooth the surface.
5. Prick the surface of the dough with a fork.
6. Bake in the preheated oven for 25 minutes, or until golden brown.
7. Remove from the oven and let it rest in the tin for 30 minutes.
8. Cut into squares or fingers while still warm.
9. Allow to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.