Spicy Pumpkin Gingerbread
Pumpkin gingerbread is a popular dessert during the fall season and is often enjoyed during Thanksgiving and Halloween.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Spicy Pumpkin Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, molasses, eggs, and fresh ginger.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, cloves, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, alternating with water, until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Let the gingerbread cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
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Once cool, dust with powdered sugar and sprinkle with cinnamon.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
