Lemon Brownies

Lemon brownies are a unique twist on traditional chocolate brownies, offering a refreshing citrus flavor in a dense and chewy texture.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 9 Calories: 2250

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 2 Eggs
• 2 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, dust the top with powdered sugar.
9. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.