Dinahs Scones

Scones originated in Scotland and are a popular treat in British and American cultures. They are often enjoyed with tea or coffee.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dinahs Scones

Cooking Method: Baking Cuisine: American, British Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ stick Unsalted butter
• ¹⁄₂ cup Milk
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Dried currants or raisins

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Pour the milk mixture into the flour mixture and stir until just combined.
6. Fold in the dried currants or raisins.
7. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
8. Pat the dough into a 1-inch thick circle.
9. Cut the circle into 8 wedges.
10. Place the scones on a baking sheet lined with parchment paper.
11. Bake for 12-15 minutes, or until the scones are golden brown.
12. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.