Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler is a classic American dessert that combines the sweetness of strawberries with the tartness of rhubarb. It is believed to have originated in the Midwest during the 19th century.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Strawberry Rhubarb Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Demerara sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Transfer the fruit mixture to a baking dish and spread it evenly.
6. Drop spoonfuls of the dough mixture on top of the fruit, covering it as much as possible.
7. Sprinkle the demerara sugar over the dough.
8. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.