Cheese, Fenland celery and walnut scones recipe
Fenland celery is a unique type of celery grown in the Fens region of eastern England. It has a distinct flavor and crisp texture, making it a perfect ingredient for these savory scones.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheese, Fenland celery and walnut scones recipe
Ingredients
Instructions
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Preheat the oven to 220°C (200°C fan).
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In a large mixing bowl, combine the self-raising flour and butter. Rub the butter into the flour until it resembles breadcrumbs.
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Stir in the grated mature cheddar cheese, finely chopped Fenland celery, and chopped walnuts.
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In a separate jug, whisk together the milk and egg.
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Make a well in the center of the dry ingredients and pour in the milk mixture. Stir until a soft dough forms.
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Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
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Roll out the dough to a thickness of about 2cm.
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Use a round cutter to cut out scones and place them onto a baking tray lined with parchment paper.
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Brush the tops of the scones with a little milk.
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Bake in the preheated oven for 12-15 minutes until golden brown.
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Remove from the oven and allow the scones to cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
