Auntie Machi’s Beloved Donuts

Auntie Machi's Beloved Donuts recipe pinit

Donuts were originally called ‘olykoeks,’ which means ‘oily cakes’ in Dutch.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3300
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, vanilla extract, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  4. Heat vegetable oil in a deep pan or pot.
  5. Drop spoonfuls of the dough into the hot oil and fry until golden brown on both sides.
  6. Remove the donuts from the oil and drain on paper towels.
  7. Let the donuts rest for 5 minutes.
  8. Roll the donuts in powdered sugar or decorate with sprinkles.
  9. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 275kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 32g11%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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