Best Ever Lemon Squares (Gluten-Free)

Lemon squares are believed to have originated in the United States and are a popular dessert for picnics and potlucks.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Best Ever Lemon Squares (Gluten-Free)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 9 Calories: 1620

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 2 tablespoon Coconut flour
• 4 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 4 tablespoon Lemon juice
• 2 teaspoon Lemon zest
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, coconut flour, coconut oil, and maple syrup. Mix until well combined.
3. Press the mixture into the bottom of a greased baking dish.
4. Bake in the preheated oven for 10 minutes.
5. In another mixing bowl, whisk together the lemon juice, lemon zest, eggs, vanilla extract, baking powder, and salt.
6. Pour the lemon mixture over the baked crust.
7. Return to the oven and bake for an additional 15 minutes.
8. Remove from the oven and let it cool for 30 minutes.
9. Dust with powdered sugar before serving.
10. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.